Pantry Atlas

Overview

Inventory management for restaurants and cafés that tracks stock from delivery to use. Features batch and expiry tracking with QR code labels, low-stock and expiry alerts, stock transfers between locations, par levels and purchase orders, waste logging, stocktakes, and food cost reporting, with role-based access for kitchen and bar teams.

Key Features

• Batch and expiry tracking with QR code labels
• Low-stock and expiry alerts
• Stock transfers between locations
• Par levels and purchase order generation
• Delivery receipt and verification
• Waste logging with cost analysis
• Stocktakes with variance correction
• Food cost and profit reporting
• Role-based team access